Design and technology sticky toffee pudding

Design and technology, food technology.

Sticky toffee pudding recipe:

 

Nine ounces Dates

One pint water.

Three ounces butter. 

Nine ounces sugar.

Nine ounces self raising flour.

Two teaspoons bicarbonate soda.

Three eggs

Method: 

Put dates and water on to simmer for fifteen minutes.

Cream sugar and butter until pale.

Add eggs and flour slowly until fully incorporated.

Liquidise dates with bicarbonate soda, add slowly.

Bake one to one and a half lhours at one hundred and sixty degrees.

Butterscotch sauce recipe:

One pint cream

One pound brown sugar

Three quarters of a pound unsalted butter

Method:

Mix together stir until sugar and butter dissolves.

What happened?

Drew successfully made a gorgeous cake and sauce.